Oldest Restaurant in London: Since 1742, Serving the Finest Seafood

Being one of the oldest eateries in London, Wiltons has seen generations change amidst evolving food trends. Starting out as a simple oyster parlor in the 1700s, it has transformed over time into an iconic British establishment, serving distinguished figures such as monarchs, statesmen, and famous writers.

Established in 1742, this legendary dining place has seen many historical events over the years, catering to monarchs, statesmen, and famous personalities across its prestigious history.

Famous for its exceptional seafood, Wiltons is situated at 55 Jermyn Street in the esteemed St James's area. Its strategic position makes it conveniently close to several of the city’s notable attractions, such as Buckingham Palace and Green Park. Piccadilly Circus .

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Humble origins

Originally established as a modest oyster stand by George William Wilton, the eatery soon became renowned for its exceptional freshness of sea fare. In 1984, Wilton’s moved to its present site at Jermyn Street, an esteemed locale that has come to epitomize sophisticated dining experiences ever since. London food scene .

Within, the restaurant boasts an elegant Georgian architectural base, featuring high ceilings, intricate moldings, and delicate archways that exude opulence. Paired with vintage furniture such as sumptuous velvet banquets and cozy seating niches, this setting fosters a sophisticated and personal ambiance for every patron.

On the menu

For generations, Wiltons has maintained a legacy of service. exceptional British cuisine , particularly renowned for its exceptional seafood offerings. The commitment to superior quality is highlighted through their standout menu item: the Dover sole. This delicacy is crafted with great attention to detail and traditional methods, ensuring that the subtle taste of the fish takes center stage.

As an indication of their lasting appeal, oysters have been a specialty at Wilton's since the 1800s. ^th A century-old dish that comes with its traditional garnish is another favorite. The turbot on the bone is also highly appreciated; guests may opt for it to be either elegantly poached or grilled. It frequently receives high praise from visitors who often consider it the finest turbot they have ever tasted.

Spotted at the table

As an emblem of exquisite British cuisine, Wilton’s rich heritage has been closely linked with royal circles. The restaurant has welcomed notable guests including King George IV and Queen Victoria, cementing its status as a preferred gathering spot for the British elite.

Throughout its history, Wilton’s has welcomed numerous prominent personalities from various fields. Notable visitors such as Winston Churchill, Oscar Wilde, and Charles Dickens have enjoyed meals at this establishment. Its private ambiance coupled with unobtrusive service has established it as a preferred destination for individuals looking for an elegant and select dining option in town.

Wiltons Restaurant

55 Jermyn Street

London SW1Y 6LX

wiltons.co.uk